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Sur La Table Company

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Sur La Table

Website
https://www.surlatable.com
Founded
1972
Size
1001 to 5,000 employees
headquarter
Seattle Washington, Unite...Show more
Revenue
$100M to $500M (USD)
Industry
Retail & Wholesale
About Sur La Table

In 1972, the first Sur La Table store opened in Seattle’s Pike Place Market. It was a place where serious cooks found a surprising selection of culinary tools from around the world, with helpful, knowledgeable employees who loved cooking, too.

We’ve grown to over 100 stores across America, with a website and catalog viewed by millions of people each year and the largest avocational cooking program in the U.S. But some things haven’t changed: We’re still the place for an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table. We’re still passionate about cooking and entertaining, eager to share all we know.

Whether the job entails interacting with our customers on a daily basis or providing the vital behind-the-scenes support, we’re all here for the same reason – to inspire discovery by helping our customers do more in the kitchen and do it better.

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