Koch Foods Company

In 1985, Koch Foods started as a one-room chicken de-boning and cutting operation with 13 employees. We’ve grown to be one of the top poultry processors in the U.S., but the core of who we are remains unchanged: adept, reliable and service oriented. Our state-of-the-art equipment allows us to process chicken with great efficiency, while our company structure keeps us nimble and able to react quickly to the needs of our customers and changes in the marketplace.