Black Angus Steakhouse Company

Our story began in 1964, when Black Angus Steakhouse opened its doors on Bloor Street West, in a growing area, now known as The Kingsway. Black Angus Steakhouse quickly became known as the place to go for great steak and superior service. The restaurant was monumental in introducing Certified Angus Beef to Toronto, a premium steak which is native to Scotland, known for its superb marbling and flavour. Cooked on an open hardwood charcoal grill, the steak is grilled to perfection, and often referred to as “the best steak in the city”. The grill became a centerpiece, as guests would view their steak being cooked precisely the way they requested, creating a friendly and warm atmosphere for dining. Black Angus Steakhouse remains a place for families, friends and celebrations – having hosted a number of generations over the past 50 years – it has become more than a restaurant but rather a tradition.

Today, Black Angus Steakhouse is expanding its tradition by moving to a stunning new restaurant space at the north-east corner of Bloor and Islington. Black Angus Steakhouse is renowned for superb food, excellent service and pleasing ambiance, all of which carry through to our new restaurant. Mixing the old with the new, guests can enjoy lunch and dinner in our elegant dining room or our casual bar area. For larger groups, celebrations and business functions, we have two private rooms to choose from. Our elevated outdoor patio provides a chic setting for seasonal dining.